Restaurants — Quick Check (2011)

Restaurants — Quick Check (2011)

 

Bagels 30% to 35% of annual sales
Bars 50% of annual sales
Bar & Grills (50% liquor) 40% to 50% of annual sales
Barbecue 30% of annual sales
Bistros 30% of annual sales
Brew Pubs 40% of annual sales
Billiard Parlors 45% of annual sales
Cajun 30% of annual sales
Catering Businesses 30% to 40% of annual sales
Caribbean 30% of annual sales
Chicken 30% of annual sales
Chinese 30% of annual sales (sales figures important)
Coffee Houses 40% of annual sales
Continental 30% of annual sales
Delis 30% to 40% of annual sales
(30% if open 7 days; 40% if open 5 or 6 days)
Diners 30% of annual sales
Fine Dining 30% of annual sales
Gourmet Shops 30% of annual sales
Hamburgers 35% of annual sales
Ice Cream 35% to 40% of annual sales
Irish 40% of annual sales
Italian 30% to 40% of annual sales
Mexican 30% of annual sales
Night Clubs 20% of annual sales
Pancake Houses 30% of annual sales
Pizza (if delivery) 30% of annual sales
Pizza (if no delivery) 40% of annual sales
Sandwiches 40% of annual sales
Seafood 30% of annual sales (very high food costs)
Sports Bars 40% to 45% of annual sales
Steakhouses 30% of annual sales (very high food costs)

Source: Business Brokerage Press and the Boston Restaurant Group, October 2011

 
 
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